Resveratrol is found naturally in its highest levels in red grapes, especially in red wine grapes, and the amounts that are present in red wine are actually high enough to make a different medicinally. When tested, organic red wines averaged 32% higher in resveratrol than conventional wines, and has been shown to have anti-viral, anti-inflammatory, anti-cancer and anti-aging effects, as well as brain protective effects. Drinking organic wines not only help us avoid nasty chemicals, is also helps farm workers and their families.
