Archive | Green & Organics

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Our GREEN AND ORGANICS segments feature news you can use — from the latest trends in solar power and eco-fashion, to the latest research on organic foods and sustainable farming. Now more than ever, even the smallest changes we make in our daily lifestyle and product choices can have an impact on the health of our environment — because a healthy planet is a healthy YOU.

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Greening Your Closet

New Trends in Eco-Fashion

Six designers were in the spotlight at a fashion show in Anaheim.

Eco FashionThey all wanted their clothes to pop, but they also all had three things in common: concern for the health of the planet, the health of consumers, and the health of the people who make their clothes. The result is something called eco-fashion that gives “green” a whole new look.

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Think Products
Eco Skin Collections

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Greening Your Household

Eco-Friendly Cleaning Products

When most of us think about air pollution, we tend to conjure up images of billowing smoke stacks and toxic auto exhaust.

Eco-FriendlyBut it turns out our indoor air may be much more polluted than what’s outside. So many of us these days are paying attention to “greening” our homes from the inside out.

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Earth Friendly Products
Organic Consumers Association

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Greening Your Roof

The Power of Solar

See what it takes to make the wheel on your utility meter spin backwards!

Power of SolarEven when the Hanks family is home, Eric says their rooftop panels cut their energy bill from almost $200 a month to about $35 dollars a month. Installing the system cost about $12,000 once state and federal tax credits were factored in. Eric estimates that they’ll recover that investment in about four years even though they live in a place where the skies are often overcast.

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Earth Friendly Products
Progressive Power Group

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What’s It Mean to Be Organic?

From Congress to Your Kitchen Table 

We hear a lot these days about the benefits of being organic, but what does that really mean?

OrganicAnd how does organic compare with products that call themselves “natural”? We interview Chris Kilham, a faculty member at the University of Massachusetts, renowned ethnobotanist and author of 14 books. He knows a lot about the category of certified organics because he helped create it when he lobbied Congress to pass the Organic Foods Production Act of 1991.

Segment Links
Medicine Hunter Chris Kilham Official Website
The Organic Center

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The True Value of Organics

Proven Benefits of Organic Foods and Farming

There is a common myth that organic food is for the elite, it’s a luxury item, and in tough economic times it’s something that should perhaps go by the wayside.

Organic FoodsBut Dr. Alan Greene, a nationally-known author, clinical professor of pediatrics at Stanford University and member of the board of directors of The Organic Center, tells us that we need to think about our well-being from a long-term perspective. Investing today in organic foods and farming, he says, helps us to stop borrowing against our futures, both in terms of our personal health and the health of the planet.

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Dr. Alan Greene Official Website
The Organic Center

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Health Benefits of Organic Food

Understanding the Scientific Evidence 

Dr. Alan Greene is a pediatrician, a nationally-known author and an expert on the growing body of scientific evidence about the true value of organic foods.

Organic FoodHe says the health benefits of organic is actually a pretty big issue, and it falls into two categories: getting less of the bad stuff, and getting more of the good stuff. Organic foods are grown without the use of toxic synthetic pesticides, genetically modified seeds, without cloning, without antibiotics, and without chemical fertilizers. On the plus side, organic foods are shown to have 25% more nutrients than conventional.

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Dr. Alan Greene Official Website

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How to Get Youngsters to Eat Organic

Raising Kids with Nutritional Values 

You might call Jesse Cool an organic crusader. She’s been a pioneer in the world of organic cooking for 30 years.

Organic KidsA prolific author and owner of three San Francisco-area restaurants featuring organic food, Jesse’s raised a family of her own and has no illusions about the challenge of promoting a healthy diet in a world of processed foods. Helping kids really connect with healthy ingredients is something Jesse says is well worth the effort.

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Cool Eatz Cafe and Catering

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Mission Organic 2010

Promoting Organic Foods and Farming 

With the rise in organic foods, it may be a surprise that U.S. organic foods account for only 3 percent of total sales.

USDA OrganicIncreasing that percentage would have a huge impact on all of us and the planet we all share. Mission Organic 2010 is a movement that is aimed at increasing the adoption of organics from the current 3 percent of overall food sales to about 10 percent by 2010. We’ll check in with James D. White, a senior executive with a growing organic brand and board member of The Organic Center, to see how the Mission Organic 2010 campaign is doing.

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The Organic Center

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Organic Baby Food

Avoiding Overprocessed Ingredients 

When it comes to meals with our kids, it’s very important to start them out with the healthiest foods possible.

Organic Baby FoodOur organic nutrition expert, Dr. Alan Greene, tells us that nutrient quality from conventional agriculture is on the decline. He also explains why parents don’t want overprocessed baby foods that could lead to a taste for processed foods as a toddler and as an older child. Plus, the EPA has determined that babies are more vulnerable to chemical toxins than adults because they consume more pound for pound.

Segment Links
Dr. Alan Greene Official Website

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