Understanding the Scientific Evidence
Dr. Alan Greene is a pediatrician, a nationally-known author and an expert on the growing body of scientific evidence about the true value of organic foods.
He says the health benefits of organic is actually a pretty big issue, and it falls into two categories: getting less of the bad stuff, and getting more of the good stuff. Organic foods are grown without the use of toxic synthetic pesticides, genetically modified seeds, without cloning, without antibiotics, and without chemical fertilizers. On the plus side, organic foods are shown to have 25% more nutrients than conventional.
Dr. Alan Greene Official Website