Raising Kids with Nutritional Values
You might call Jesse Cool an organic crusader. She’s been a pioneer in the world of organic cooking for 30 years.
A prolific author and owner of three San Francisco-area restaurants featuring organic food, Jesse’s raised a family of her own and has no illusions about the challenge of promoting a healthy diet in a world of processed foods. Helping kids really connect with healthy ingredients is something Jesse says is well worth the effort.
Cool Eatz Cafe and Catering