From Congress to Your Kitchen Table
We hear a lot these days about the benefits of being organic, but what does that really mean?
And how does organic compare with products that call themselves “natural”? We interview Chris Kilham, a faculty member at the University of Massachusetts, renowned ethnobotanist and author of 14 books. He knows a lot about the category of certified organics because he helped create it when he lobbied Congress to pass the Organic Foods Production Act of 1991.