Nutrition to Prevent Breast Cancer

Cheryl’s Story – Update

Cheryl Greene and her husband, Dr. Alan Greene, an author and pediatrician at Stanford University, just launched a new business venture together, and felt like life was going well and that they couldn’t imagine being any happier.

breast cancer nutritionThat’s when Cheryl found a lump in her breast. She and her husband looked at her family of origin and found no family history with cancer. Then they learned about the potential impact of Cheryl growing up on a conventional grape and raisin farm, where they used high levels of toxic pesticides that had clear links to breast cancer.

Segment Links
Dr. Alan Greene Official Website

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