Liver Reuben Sandiwch

Healing Quest Episode 1007
with Carla DeLangre

Liver Reuben Sandwich

  • Organic, grass-fed chicken livers (soaked overnight in water with sea-salt, if desired)
  • Grass-fed, pasture-raised corned beef
  • Ghee (clarified butter)
  • 1/4 Onion, peeled and sliced
  • Celtic Sea Salt
  • Horseradish
  • Organic Cayenne or Black Pepper
  • Swiss Cheese
  • Sauerkraut
  • Bread

Heat pan and add ghee. Caramelize the onion in the pan, adding a small amount of Celtic Sea Salt. Season onions to taste with cayenne or black pepper.

Push onions to one side of the pan and add the chicken livers. Cook 3-4 minutes on each side.

Spread horseradish, if desired, onto a slice of bread before placing the cheese, onions, sauerkraut, and corned beef.

Lightly shred the chicken livers and spread onto the second slice of bread to complete your sandwich.

Segment Links
U.S. Wellness Meats
Selina Naturally
Celtic Sea Salt

[product sku=”DVD1007″]

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