Healing Quest Episode 1007
with Carla DeLangre
Liver Reuben Sandwich
- Organic, grass-fed chicken livers (soaked overnight in water with sea-salt, if desired)
- Grass-fed, pasture-raised corned beef
- Ghee (clarified butter)
- 1/4 Onion, peeled and sliced
- Celtic Sea Salt
- Organic Cayenne or Black Pepper
- Swiss Cheese
Heat pan and add ghee. Caramelize the onion in the pan, adding a small amount of Celtic Sea Salt. Season onions to taste with cayenne or black pepper.
Push onions to one side of the pan and add the chicken livers. Cook 3-4 minutes on each side.
Spread horseradish, if desired, onto a slice of bread before placing the cheese, onions, sauerkraut, and corned beef.
Lightly shred the chicken livers and spread onto the second slice of bread to complete your sandwich.