Avoiding Overprocessed Ingredients
When it comes to meals with our kids, it’s very important to start them out with the healthiest foods possible.
Our organic nutrition expert, Dr. Alan Greene, tells us that nutrient quality from conventional agriculture is on the decline. He also explains why parents don’t want overprocessed baby foods that could lead to a taste for processed foods as a toddler and as an older child. Plus, the EPA has determined that babies are more vulnerable to chemical toxins than adults because they consume more pound for pound.
Dr. Alan Greene Official Website