Breakfast at Jesse Cool’s house in Palo Alto, California, often starts in her amazing garden out back.
A prolific author, organic cooking expert and owner of three restaurants in the San Francisco area, Jesse shows us how to whip up a healthy vegetable and herb organic omelette to start your day off right.
- salt and pepper
- fresh herbs
- cheese (optional)
Whisk eggs. Add in fresh herbs and broccoli (cheese if desired). Heat butter in pan. Add egg mixture and cook.
(Don’t over cook your eggs! Eggs will continue to cook after removed from the pan.)
Cool Eatz Cafe and Catering