Avoiding Genetically Modified Crops, Part III
More acres in the United States are planed in peanuts than any fruit or any vegetable or any nut.
According to the National Peanut Board, peanut butter is the main use of peanuts in the United States. About the time peanut allergies began to get more common, many of us started thinking about peanut butter as an overly sweet, high fat, unhealthy food. However, it’s really the other ingredients in most conventional peanut butters that are unhealthy, from corn syrup and hydrogenated fats and pesticides.
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