Michael Tuohy is the Founding Chef of Grange Restaurant, The Citizen Hotel, and the Future Home of The Sacramento Kings. Also, the founding chef of Woodfire Grill, Atlanta’s leading restaurant for local, seasonal, and organic cuisine. A veteran of the restaurant industry, his career began at the age of 15 as a dishwasher at a neighborhood steakhouse in his hometown of San Francisco. Tuohy graduated from Hotel & Restaurant School at City College of San Francisco 1982. In 1985, he joined acclaimed Bay Area chef and cookbook author Joyce Goldstein of the highly acclaimed Square One Restaurant to launch its sister restaurant, Caffe Quadro, an Italian-inspired caffe/enoteca.