Episode 1102

Season 11, Episode 2

Genetically Modified Organisms (GMOs) are causing a ferocious battle across the U.S. and much of the world. Dr. Alan Greene shares with us the importance of improving our teenagers’eating habits. Certified natural chef Carla Delangre creates a lamb dinner and Dr. Pedram Shojai shows us a simple breathing technique that calms the minds and moves our bodies into a resting and healing mode.

GMO OVERVIEW Watch Segment on YouTube
Bob Gerner, Natural Grocery Company: www.naturalgrocery.com
Weston A. Price Foundation (WAPF): www.westonaprice.org
U.S Wellness Meats:  www.grasslandbeef.com
Institute for Responsible Technology: www.responsibletechnology.org

FOOD PREFERENCES PART 2 Watch Segment on YouTube
Dr. Alan Greene: www.drgreene.com

LAMB DINNER: Rosemary Celtic Sea Salt Lamb Chops Watch Segment on YouTube
Weston A. Price Foundation (WAPF): www.westonaprice.org
U.S Wellness Meats:  www.grasslandbeef.com
Carla Delangre & Selina Naturally: www.selinanaturally.com

Get the recipe here!

VITALITY CHALLENGE – De Stress Watch Segment on YouTube
Pedram Shojai: www.well.org

INNER WORLD- Receiving Watch Segment on YouTube
Michele Bernhardt: www.facebook.com
Watch Michele Bernhardt: www.youtube.com

Olivia Newton-John:  www.olivianewton-john.com
David Fortney: www.davidfortney.com

Stream Now on:

Amazon Watch

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